Free pouring with tapered spouts: the count, the fit and the practice
Mastering the art of free pouring is a cornerstone skill for any professional bartender, allowing for speed, efficiency, and a touch of flair behind the bar. While jiggers and measuring tools offer precise portion…
What belongs in a first shaker kit, and what you can leave out
The world of cocktails is an exciting place, full of vibrant flavours, creative techniques, and an array of specialised tools. For a newcomer, deciding which pieces of equipment are truly essential can feel overwhelming.…
Bar mats: drainage channels, grip and keeping a station dry
Bar mats are often the unsung heroes of any busy bar or restaurant. While not as glamorous as a perfectly polished cocktail shaker or a gleaming set of jiggers, their practical utility is paramount.…
Muddling without shredding: pressure, tools and which herbs forgive you
Muddling is a foundational technique in mixology, crucial for coaxing vibrant flavours from fresh ingredients into your cocktails. Done correctly, it unlocks aromatic oils and essences that elevate a drink from ordinary to exceptional.…
Garnish stations and rimmers: prep that survives a busy service
The bustling environment of any successful bar demands meticulous organisation and efficiency, especially when service reaches its peak. Every second counts, and the ability to swiftly assemble a drink, complete with its perfect garnish,…
Keeping steam wands and shakers clean between drinks
In the fast-paced environment of a bar or coffee shop, maintaining impeccable hygiene is not just a regulatory requirement; it's fundamental to delivering quality and ensuring customer satisfaction. Unclean steam wands can impart burnt…